Ruprecht

108,700 S.F. Retro-fit of facility for the processing of raw meat and poultry, cooking and packaging of ready to eat meals following BRC regulations.

13,600 S.F. Freezer and
21,700 S.F. Cooler adaptable to Freezer
10,200 S.F. Refrigerated Raw Processing Area
23,600 S.F. Refrigerated Prep/Cook/Packaging Area
23,400 S.F. Office/Lunchroom/Locker Room
600 S.F. Kitchen/Laboratory